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Eggs + flour = magic

During the pandemic, I decided to learn the fundamentals of fresh pasta, and over this last year I’ve written two columns introducing the virtues of “pici” pasta and the vast array of options to be explored through semolina pasta. But my personal pasta preference lies with egg-based pasta, a variety most prominent in northern Italy. You need only two ingredients: eggs and flour. The marriage of those basic items can produce something truly magical. The key is using top-quality ingredients and applying critical techniques refined by Italians over generations.

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LISTEN: It’s All Coming Up Central Park, Somehow

Yusef Salaam, one of the five men wrongfully convicted in the Central Park jogger case, speaks at City Hall in support of a bill to provide counsel to young people being interrogated by police, Oct. 29, 2019.

Hosts Christina Greer and Katie Honan discuss Mayor Eric Adams’ low profile at the DNC in Chicago, the so-called Central Park Five’s powerful appearance there, and why it’s good that Beryoncé didn’t show up after all.  They also dig into the city’s surge in COVID cases, the latest death of a detainee at Rikers and, […]

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